Résumé :
Just west of the Mexican mainland and southwest of the United States border lies the Baja Peninsula – a land of superb food, excellent wines, incredible deserts, breathtaking costal landscapes and unique flora and fauna. Participate in an exploratory journey of Baja California through its cuisine. Discover “The Other Mexico’s Cuisine”, the name given to Baja California by Fernando Jordan, a Mexican anthropologist and journalist. Like Jordan, many visitors consider this land a “terra incognita”. The mysterious allure of Baja California continues to attract visitors like the call of a siren. This book is not only an invitation to travel via your taste buds, but also through brief stories about local culinary customs. “The Other Mexico’s Cuisine” will give you the opportunity to taste many of the typical dishes that Baja California’s cuisine has to offer, from fish tacos or lobster burritos to stuffed chili peppers or quail in spicy honey sauce.
[
lire les premières pages du livre ]
|
)
){kind=link}